2012 RECREO trip

Food Lover's Tour of Boston, Massachusetts

May 21-24, 2012

Includes:

Round trip transportation via private motorcoach equipped with reclining seats and restroom.
Three (3) nights' hotel accommodations–two nights in suburban Boston, one night at the Johnson & Wales Inn, Seekonk, Massachusetts. Baggage handling for one bag per person is included.
Guided tour of the Mark Twain House, Hartford, Connecticut
Guided tour of Boston, MA. Among the sights you'll see are the Back Bay, Beacon Hill, Boston Common, Old Statehouse, Old North Church, and USS Constitution.
Guided tour of Harvard Yard at Harvard University, Cambridge, Massachusetts
Guided tour and tasting at Sam Adams Brewery, Boston
Visit to Quincy Market and Faneuil Hall Marketplace, Boston
Guided tour of Boston's North End Italian market–On this "walking Italian cooking class," you'll learn the history of this vibrant neighborhood and visit local shops.
Culinary Tour of Johnson & Wales University, Providence, Rhode Island
Visit to the Johnson & Wales Culinary Archives and Museum
Culinary demonstration–Learn how to make tableside desserts and the latest trends in dessert presentation.
Visit an Italian bakery on Federal Hill in Providence, started in 1916 as a family business, this bakery has original art deco features and original ovens (dating to the 1920s) that are still used today.
Six included meals–three breakfasts and three dinners
Services of a Boscov's Tour Director
Taxes and gratuities, including gratuities for tour director, motorcoach driver, and local guides

For the complete itinerary and costs, please download the trip brochure.